The culinary world is in mourning after the unexpected death of Anne Burrell, beloved Food Network star and co-host of Worst Cooks in America. Officially ruled a suicide by the City of New York Office of Chief Medical Examiner, Burrell’s death has sparked a wave of speculation. The cause—acute intoxication due to a mix of diphenhydramine, cetirizine, alcohol, and amphetamines—has left some questioning whether this could have been an accidental overdose rather than a deliberate act.

Was her death truly a suicide, or did a tragic mix of substances lead to an unforeseen accident? The doubts are growing, and the truth behind it all remains shrouded in mystery. Find out everything you need to know about this tragic loss 👇👇👇

Food Network Chef Anne Burrell Dies by Suicide, Medical Examiner Confirms

Chef Anne Burrell, beloved Food Network star and longtime co-host of Worst Cooks in America, tragically died by suicide at the age of 55. The news, confirmed by ABC News, comes just over five weeks after Burrell was found “unconscious and unresponsive” at her Brooklyn home on June 17, 2025. The City of New York Office of Chief Medical Examiner officially determined suicide as her manner of death, following a thorough investigation.

Cause of Death: Acute Intoxication

The medical examiner’s report stated that Burrell’s death was caused by “acute intoxication due to the combined effects of diphenhydramine, ethanol, cetirizine, and amphetamine.” These substances, found in her system at the time of death, include two antihistamines—diphenhydramine and cetirizine—commonly used for treating allergic reactions. The report also noted the presence of ethanol (alcohol), which in excess can lead to poisoning, and amphetamine, a stimulant typically prescribed for ADHD. The combination of these substances, especially when taken with alcohol, can have unpredictable and dangerous effects.

A Lasting Legacy in the Culinary World

Burrell’s passing has left a profound impact on the culinary community. As a co-host of Worst Cooks in America, she mentored countless aspiring chefs, using her skills and personality to make the show a fan favorite. Tributes to her have poured in from fellow chefs, including Tyler Florence, Alex Guarnaschelli, and Elizabeth Falkner, who expressed deep sorrow and shared their memories of her. Her loss is felt deeply by the food world, where she was known not only for her expertise in the kitchen but for her genuine warmth and infectious personality.

A Culinary Journey: From Passion to Television Stardom

Born in Cazenovia, New York, on September 21, 1969, Burrell developed a love for cooking early in life, inspired by her mother’s home-cooked meals and TV icon Julia Child. After graduating from the Culinary Institute of America in 1996, Burrell further honed her skills at the Italian Culinary Institute for Foreigners. She spent years working in prestigious kitchens in New York City, including stints under renowned chef Lidia Bastianich and leading the kitchen at Savoy in SoHo, where she showcased her Mediterranean-inspired dishes.

After years in the restaurant world, Burrell transitioned to teaching at the Institute of Culinary Education, sharing her knowledge and love for cooking with the next generation of chefs.

A Television Icon

Burrell’s television career began as a sous chef on Iron Chef America, eventually leading to her own Emmy-nominated show, Secrets of a Restaurant Chef, which ran for nine seasons. She became a staple on the Food Network, appearing on multiple shows including Chopped, Chef Wanted, and Food Network Star. Most recently, Burrell competed on House of Knives in 2025 and was featured in the new season of Worst Cooks in America, which premieres on July 28, 2025.

Burrell also authored two cookbooks, including the New York Times bestseller Cook Like a Rock Star, further cementing her legacy as a leading figure in the culinary world.

Survived by Family

Burrell is survived by her husband, Stuart Claxton, whom she married in October 2021, and his son, Javier; her mother, Marlene; her sister, Jane, and Jane’s children, Isabella, Amelia, and Nicolas; and her brother, Ben. Her family, friends, and colleagues are left to mourn the loss of a remarkable woman whose presence in the kitchen and on screen brought joy to so many.

Support for Those Struggling

If you or someone you know is struggling with thoughts of suicide, free, confidential help is available 24/7. The national suicide prevention lifeline can be reached by calling or texting 988.

Anne Burrell’s passing is a tragic loss, and her contributions to the culinary world will not be forgotten. She leaves behind a legacy of inspiring others to pursue their passions, both in and out of the kitchen.

Skepticism and Doubt Surrounding the Cause of Death

While the official cause of death has been ruled a suicide, questions and doubts have begun to surface in response to the findings. Some have pointed to the combination of diphenhydramine, cetirizine, alcohol, and amphetamine in her system, suggesting that this mix might be more indicative of an accidental overdose rather than a deliberate act. One commenter noted, “Sounds accidental to me. Two allergy meds, alcohol, and speed? No, doesn’t sound like suicide.” The mention of these substances raises concerns about the potential for an accidental interaction or a tragic mistake rather than intentional harm.

Such skepticism has caused a stir on social media, with some questioning whether the true circumstances of her death may never be fully understood. The combination of substances found in Burrell’s system—while known to have dangerous effects when mixed—does not immediately suggest a clear intent to take her own life, further fueling the debate. As the investigation concludes and more information emerges, the question of whether this was truly a suicide or a tragic accident continues to linger in the minds of her fans and the public.